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Appetizers
Appertizer
Pork Broth Ramen: "Tonkotsu"
Pork Broth Ramen: "Tonkotsu"
Soup broth made from pork bones (we Japanese call it “Tonkotsu”), and served with our signature noodles, “ Chijire-men” (thick wrinkled egg noodles), topped with slices of “Chashu” (roasted pork), green onion & shredded carrots OR Vegetable Tonkotsu: asparagus, bamboo shoots, broccoli, green onions, shiitake mushrooms, shredded carrots & tofu; choice of soup flavors includes: Shio (salted), Shoyu (soy sauce), Miso (Japanese seasoning from fermented soybeans), or Spicy Miso (fermented soybeans with chili oil) Note: The image above has an egg and Nori seaweed as additional toppings.
Extra/Toppings
Chicken Broth Ramen: "Tori Gara"
Chicken Broth Ramen: "Tori Gara"
Soup broth made from chicken bones (called “Tori Gara” in Japanese), with our signature “ Chijire-men” (thick wrinkled egg noodle), and topped with “Chashu” (roasted pork), green onions & shredded carrots OR Veggie Tori Gara: asparagus, bamboo shoots, broccoli, green onions, shiitake mushrooms, shredded carrots & tofu; choice of soup flavors include: Shio (salted), Shoyu (soy sauce), Miso (Japanese seasoning from fermented soybeans), or Spicy Miso (fermented soybeans with chili oil)
Extra/Toppings
Vegetable Broth Ramen: "Kombu Dashi"
Vegetable Broth Ramen: "Kombu Dashi"
Soup broth made from Kelp (called “Kombu Dashi” in Japanese), with our signature noodles “Chijire-men” (thick wrinkled egg noodles), and topped with asparagus, bamboo shoots, broccoli, green onions, shiitake mushroom, shredded carrots & tofu; choice of soup flavors: Shoyu (Soy Sauce), Miso (Japanese seasoning from fermented soybeans), or Spicy Miso (fermented soybeans with chili oil)
Extra/Toppings
Specialty Ramen
Kimchee Ramen
If you are up for spicy challenge, try our Kimichee Ramen: “Kimchee” (spicy fermented cabbage), stir fried with Chashu (roasted pork), asparagus, and green onions served over our signature pork broth “Tonkotsu” Ramen. Try it with Spicy Miso soup for more heat! Choice of soup flavors: Shio (Salted), Shoyu (soy sauce), Miso (Japanese seasoning from fermented soybeans) or Spicy Miso (fermented soybeans with chili oil) Note: The image above has an egg as an additional topping.
Pork Belly Ramen
With thick-cut, roasted Pork Belly, this Ramen is for the meat lover. It’s topped with thick-cut roasted pork belly, green onions, and red pickled ginger and served with our signature pork broth “Tonkotsu” Ramen. Choice of soup flavors: Shio (salted), Shoyu (soy sauce), Miso (Japanese seasoning from fermented soybeans), or Spicy Miso (fermented soybeans with chili oil) Note: The image above has an egg as an additional topping.
Rice Noodle Ramen (PHO)
Seafood Champon-men
“Champon-men" translates to Ramen, with ample mixed seafood and veggie ingredients, in Japanese. Shrimp, baby clams, squid muscle, cabbage, corn, green beans, and green onions are served over our signature pork broth “Tonkotsu” Ramen. Choice of soup flavors: Shio (salted), Miso (Japanese seasoning from fermented soybeans), or Spicy Miso (fermented soybeans with chili oil)
Oat Cold Miso Ramen (Seasonal)
Try our newest Ramen dish, “Oat Cold Miso Ramen.” This unique Cold Ramen will be great for the summer season! Our special Oat Miso creamy sauce, over cold noodles, is topped with slices of “Chashu” (roasted pork), green onions & shredded carrots; choice of sauce flavors: Miso (Japanese seasoning from fermented soybeans) or Spicy Miso (fermented soybeans with chili oil)
Udon Noodle
Served with Udon noodles, which are thick wheat noodles served over a rich soy sauce based stock made from kelp and bonito flakes.
Extra/Toppings
Kid's Ramen
Kid's Pork Broth Ramen: "Tonkotsu"
Soup broth made from pork bones (we Japanese call it “Tonkotsu”), and served with our signature noodles, “ Chijire-men” (thick wrinkled egg noodles), topped with green onion & shredded carrots and choice of soup flavors includes: Shio (salted), Shoyu (soy sauce), Miso (Japanese seasoning from fermented soybeans), or Spicy Miso (fermented soybeans with chili oil)
Kid's Chicken Broth Ramen: "Tori Gara"
Soup broth made from chicken bones (called “Tori Gara” in Japanese), with our signature “ Chijire-men” (thick wrinkled egg noodle), and topped with green onions & shredded carrots and choice of soup flavors: Shio (salted), Shoyu (soy sauce), Miso (Japanese seasoning from fermented soybeans), or Spicy Miso (fermented soybeans with chili oil)