Our Restaurant

We opened our doors in 2015, specializing in authentic Japanese Ra-men. As the years have passed, we have introduced other varieties of Japanese comforts such as Sushi, Poke Bowls, Fried Rice, Yaki Soba, Japanese Style Curry, Beef Bowl, and more. We offer great selections of Hot/Cold Sake, which complements your meal and makes your dining experience even more enjoyable. We will continue to delight you with new recipes showcasing well-orchestrated touches of our unique style and flavors. Please join us soon, and discover the joy in the carefully prepared, authentic dishes of our Japanese family. 

 “Tonkotsu" is pork bone broth. The broth is simmered for hours to bring out the rich flavor, resulting in a cloudy, delicious broth.  

“Tori Gara” is our chicken bone broth. It is a clearer, smooth-tasting broth. It is a light broth compared to “Tonkotsu” but just as delicious, with a rich “umami” flavor. 

“Kombu Dashi” is a vegetarian-friendly, Japanese soup stock made with kombu (dried kelp), creating an amazing umami flavor.